Roaster's Notes — Ethiopia
Mastering the Pour-Over: Techniques to Elevate Your Headwaters Cup
If it’s tasting too bright, slow your pours slightly to extract more sweetness. If it’s too heavy, try a coarser grind for more liveliness. Pour-over is a journey, not a destination. Experiment, taste, refine. With Headwaters, you’ll always find something new to love.
From Seed to Sip: How Our Ethiopian Yirgacheffe Reaches Your Cup
Let’s begin with a simple truth: great coffee doesn’t just happen. It’s nurtured, picked, processed, shipped, roasted, and brewed—all with careful attention to detail.
