Roaster's Notes
Your Ultimate Coffee Kickstart: The Essentials of Specialty Coffee
Specialty coffee invites curiosity. It encourages us to slow down and appreciate where our coffee comes from, how it’s made, and what makes each cup unique. By understanding its fundamentals, you can make more informed choices—whether selecting beans, brewing at home, or simply enjoying a well-crafted cup.
Inside Nicaragua’s Fair Trade Organic Network
It’s not only about the Fair Trade Organic sticker. It’s about the people who made it possible, the land that nurtured it, and the careful roasting that preserves its essence. PRODECOOP and its farmers are partners in quality—and you’re part of that story every time you enjoy a cup.
Mastering the Pour-Over: Techniques to Elevate Your Headwaters Cup
If it’s tasting too bright, slow your pours slightly to extract more sweetness. If it’s too heavy, try a coarser grind for more liveliness. Pour-over is a journey, not a destination. Experiment, taste, refine. With Headwaters, you’ll always find something new to love.
Flavor 101: Understanding the Berry Sweetness in Ethiopian Natural Coffees
In the same way wine grapes reflect terroir and fermentation, coffee beans reflect their cherry environment. Ethiopian natural coffees often sit at higher elevations with cooler nights, allowing cherries to develop complexity. The result? A cup that can taste like a handful of ripe berries on a summer afternoon.
