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Colombian
Medium Roast
Caramel, Dark Chocolate, Orange
Size
Type
The Colombian Cauca from our Single Origin Collection encapsulates the essence of one of Colombia’s lesser-known, yet exceptional, coffee regions. High-altitude (1,400–2,000m) and washed-processed, this coffee marries caramel sweetness, dark chocolate richness, and a whisper of orange acidity. It’s a polished, elegant profile that thrives across brew methods.
Our roaster praises Cauca’s versatility—light or darker, this coffee impresses. Try it as a pour-over to highlight its crisp malic acidity, or as an espresso for a chocolate-caramel shot that’s pure comfort. There are no flashy certifications here, just smallholder farmers working with careful precision to deliver the best flavors their land can offer. Sip it and taste the quiet excellence of Colombia’s terroir.
The Colombian Cauca from our Single Origin Collection encapsulates the essence of one of Colombia’s lesser-known, yet exceptional, coffee regions. High-altitude (1,400–2,000m) and washed-processed, this coffee marries caramel sweetness, dark chocolate richness, and a whisper of orange acidity. It’s a polished, elegant profile that thrives across brew methods.
Our roaster praises Cauca’s versatility—light or darker, this coffee impresses. Try it as a pour-over to highlight its crisp malic acidity, or as an espresso for a chocolate-caramel shot that’s pure comfort. There are no flashy certifications here, just smallholder farmers working with careful precision to deliver the best flavors their land can offer. Sip it and taste the quiet excellence of Colombia’s terroir.
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Medium Roast
Caramel, Dark Chocolate, Orange
Size
Type
The Colombian Cauca from our Single Origin Collection encapsulates the essence of one of Colombia’s lesser-known, yet exceptional, coffee regions. High-altitude (1,400–2,000m) and washed-processed, this coffee marries caramel sweetness, dark chocolate richness, and a whisper of orange acidity. It’s a polished, elegant profile that thrives across brew methods.
Our roaster praises Cauca’s versatility—light or darker, this coffee impresses. Try it as a pour-over to highlight its crisp malic acidity, or as an espresso for a chocolate-caramel shot that’s pure comfort. There are no flashy certifications here, just smallholder farmers working with careful precision to deliver the best flavors their land can offer. Sip it and taste the quiet excellence of Colombia’s terroir.
The Colombian Cauca from our Single Origin Collection encapsulates the essence of one of Colombia’s lesser-known, yet exceptional, coffee regions. High-altitude (1,400–2,000m) and washed-processed, this coffee marries caramel sweetness, dark chocolate richness, and a whisper of orange acidity. It’s a polished, elegant profile that thrives across brew methods.
Our roaster praises Cauca’s versatility—light or darker, this coffee impresses. Try it as a pour-over to highlight its crisp malic acidity, or as an espresso for a chocolate-caramel shot that’s pure comfort. There are no flashy certifications here, just smallholder farmers working with careful precision to deliver the best flavors their land can offer. Sip it and taste the quiet excellence of Colombia’s terroir.