Pepe Jijon - Finca Soledad TyOxy
At Rite Coffee Co., we believe great coffee starts with a deep respect for nature. TyOxy from Finca Soledad in Ecuador exemplifies this philosophy—grown in the high-altitude Cloud Forest region near the Colombian border at 1,515 meters above sea level, this coffee flourishes in one of the world’s most pristine ecosystems.
Finca Soledad isn’t just a farm; it’s a living, breathing forest. Owner Pepe Jijón cultivates only four acres of his 250-acre estate, leaving the rest untouched as a thriving biodiverse sanctuary. By rejecting pesticides and herbicides, he embraces nature’s balance, allowing the soil, trees, and ecosystem to nurture resilient, flavor-packed coffee trees. The result? A coffee that reflects the purity of its environment.
TyOxy is lightly roasted to highlight its clean, fresh berry sweetness, balanced by a mellow, sweet apple acidity. This isn’t an overpowering fruit bomb—it’s an elegant, refined cup that captures the delicate vibrancy of high-altitude Ecuadorian coffee. Smooth, balanced, and effortlessly drinkable, it offers a bright yet comforting experience in every sip.
What Makes It Special:
• High-Altitude Purity: Grown at 1,515 meters, this coffee develops its complex sweetness through slow maturation in the cool, misty Cloud Forest climate.
• Eco-Harmony Farming: At Finca Soledad, coffee trees grow without pesticides or herbicides, thriving in a self-sustaining ecosystem built on biodiversity.
• Vibrant Yet Balanced Flavor: A light roast enhances the natural berry sweetness and soft apple-like acidity, creating a cup that’s both lively and smooth.
• A Taste of Nature’s Best: With its focus on conservation and minimal intervention farming, TyOxy delivers a coffee experience that’s as pure as the land it comes from.
Every sip of TyOxy is a reminder that coffee thrives when nature thrives—a testament to sustainability, craftsmanship, and the power of letting the land speak for itself.
Pepe Jijon - Finca Soledad TyOxy
At Rite Coffee Co., we believe great coffee starts with a deep respect for nature. TyOxy from Finca Soledad in Ecuador exemplifies this philosophy—grown in the high-altitude Cloud Forest region near the Colombian border at 1,515 meters above sea level, this coffee flourishes in one of the world’s most pristine ecosystems.
Finca Soledad isn’t just a farm; it’s a living, breathing forest. Owner Pepe Jijón cultivates only four acres of his 250-acre estate, leaving the rest untouched as a thriving biodiverse sanctuary. By rejecting pesticides and herbicides, he embraces nature’s balance, allowing the soil, trees, and ecosystem to nurture resilient, flavor-packed coffee trees. The result? A coffee that reflects the purity of its environment.
TyOxy is lightly roasted to highlight its clean, fresh berry sweetness, balanced by a mellow, sweet apple acidity. This isn’t an overpowering fruit bomb—it’s an elegant, refined cup that captures the delicate vibrancy of high-altitude Ecuadorian coffee. Smooth, balanced, and effortlessly drinkable, it offers a bright yet comforting experience in every sip.
What Makes It Special:
• High-Altitude Purity: Grown at 1,515 meters, this coffee develops its complex sweetness through slow maturation in the cool, misty Cloud Forest climate.
• Eco-Harmony Farming: At Finca Soledad, coffee trees grow without pesticides or herbicides, thriving in a self-sustaining ecosystem built on biodiversity.
• Vibrant Yet Balanced Flavor: A light roast enhances the natural berry sweetness and soft apple-like acidity, creating a cup that’s both lively and smooth.
• A Taste of Nature’s Best: With its focus on conservation and minimal intervention farming, TyOxy delivers a coffee experience that’s as pure as the land it comes from.
Every sip of TyOxy is a reminder that coffee thrives when nature thrives—a testament to sustainability, craftsmanship, and the power of letting the land speak for itself.