Gesha - Coffee Village Estates Oma
At Rite Coffee Co., we believe that coffee should tell a story—one of origin, craft, and connection to the land. Our Oma Geisha 1931 Honey Process is a coffee that embodies this philosophy, grown in the Oma block of Gesha Village Coffee Estate, an area rich with history and tradition. Named after a respected spiritual leader of the Meanit people, this section of the farm sits at 1,931 to 2,040 meters above sea level, where misty mornings and shaded canopies nurture slow-maturing, flavor-dense coffee cherries.
This honey-processed Gesha 1931 is a delicate yet expressive coffee, where the natural sugars from the cherry’s mucilage enhance the cup’s rich sweetness and silky texture. The result is an elegant balance of bright florals and luscious fruit, featuring tea rose and jasmine aromatics, alongside succulent peach, apricot, candied fruit, and satsuma mandarin. A honey-like sweetness and gentle melon finish create a layered, immersive experience with every sip.
What Makes It Special:
• Terroir-Driven Excellence: Grown in the high-altitude, biodiverse Oma block, this coffee develops its intricate flavors through slow maturation.
• The Gesha 1931 Heritage: A direct descendant of Ethiopia’s legendary Gesha trees, this varietal is prized for its distinct florals, refined acidity, and complex sweetness.
• Honey Process for Depth & Balance: By retaining the coffee’s natural sugars during drying, this method enhances its silky body and lingering honeyed finish.
• Sustainably Grown, Shade Nurtured: With 27% of Gesha Village preserved as forest, this coffee thrives in a carefully maintained ecosystem that protects both quality and biodiversity.
Gesha - Coffee Village Estates Oma
At Rite Coffee Co., we believe that coffee should tell a story—one of origin, craft, and connection to the land. Our Oma Geisha 1931 Honey Process is a coffee that embodies this philosophy, grown in the Oma block of Gesha Village Coffee Estate, an area rich with history and tradition. Named after a respected spiritual leader of the Meanit people, this section of the farm sits at 1,931 to 2,040 meters above sea level, where misty mornings and shaded canopies nurture slow-maturing, flavor-dense coffee cherries.
This honey-processed Gesha 1931 is a delicate yet expressive coffee, where the natural sugars from the cherry’s mucilage enhance the cup’s rich sweetness and silky texture. The result is an elegant balance of bright florals and luscious fruit, featuring tea rose and jasmine aromatics, alongside succulent peach, apricot, candied fruit, and satsuma mandarin. A honey-like sweetness and gentle melon finish create a layered, immersive experience with every sip.
What Makes It Special:
• Terroir-Driven Excellence: Grown in the high-altitude, biodiverse Oma block, this coffee develops its intricate flavors through slow maturation.
• The Gesha 1931 Heritage: A direct descendant of Ethiopia’s legendary Gesha trees, this varietal is prized for its distinct florals, refined acidity, and complex sweetness.
• Honey Process for Depth & Balance: By retaining the coffee’s natural sugars during drying, this method enhances its silky body and lingering honeyed finish.
• Sustainably Grown, Shade Nurtured: With 27% of Gesha Village preserved as forest, this coffee thrives in a carefully maintained ecosystem that protects both quality and biodiversity.